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Food waste and trimmings from restaurants including: fruits and vegetables, meats and bones, sea food, poultry, dairy products, bread and grains, coffee grounds,plant trimmings, soiled paper products

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Vegetable Wastes

All vegetable waste,skins,peels,etc. NO Meat or Dairy Waste.

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Fruit Wastes

All types of Fruit waste, skins, peels, cores, pits etc.

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Brewers Wastes

Waste products from brewers / distillers processing. waste brewer's yeast,waste brewers / distillers grains

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Bakery Wastes

Bakery process Waste, bakery processing waste, dough, flour, sugars, scrap or burnt bakery products.

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Dairy Wastes

Dairy processing waste, waste milk, cheese waste, creamery waste

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Meat & Bone Cuttings

Waste from Meat processing /packing industry, Butcher shops, bones and bone dust

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Used Vegetable Oils

UVO Used Vegetable Oils and Old Cooking Greases are typically collected from restaurants or commercial kitchens.

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Yellow Grease

Yellow grease used-frying oils / grease from deep fryers

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Brown Grease

Brown Grease contains typical grease trap resiude from restaurants or commercial kitchen and will contain a combination of solid, semi-solid and liquid materials.

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Tallow

A rendered form of beef or mutton fat, solid at room temperature.

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Feathers, Egg & Poultry Wastes

Poultry processors / packers wastes

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Fishery Wastes

Waste products from processing fish

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